pound cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
In France, a Pound Cake goes by the name. Pound cake is the best friend of the dessert world. It can be dressed up with whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been. You can have pound cake using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of pound cake
- You need 2 cup of butter.
- You need 3 cup of white sugar.
- Prepare 6 of eggs.
- It’s 4 cup of all purpuse flour.
- It’s 2/3 cup of milk.
Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. These pound cake recipes range from classic vanilla to berry-filled and everything in between.
pound cake instructions
- preheat oven to 350°F grease 3 8×4 inch loaf pans then line with parchment paper.
- in large bowl, cream together the butter and sugar until light and fluffy. beat in eggs one at a time. beat together flour alternately with milk, mixing until incorporated.
- pour batter evenly into prepared loaf pans bake in the preheated oven for 70 minutes or until toothpick inserted in the center comes out clean, after removing them from oven, immediately loosen cake edges with knife. allow to cool in pans for 10 minutes. strip off parchment paper and cool completely on wire racks.
When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is a simple butter cake that cooks have been making and sharing for generations. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible.
