Mango Pound Cake. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an. Mango pound cake is the perfect note of mango.
This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is. Add finely chopped mango to a pound cake recipe, then drizzle the cake with mango glaze and serve with mango slices. You can have Mango Pound Cake using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango Pound Cake
- You need 2 cup of plus 2 tsp. flour, divided.
- It’s 2 1/2 tsp of CALUMET Baking Powder.
- It’s 1 packages of (8 oz.) PHILADELPHIA Cream Cheese, softened.
- It’s 3/4 cup of butter or margarine, softened.
- It’s 2 cup of granulated sugar.
- You need 1 tbsp of Vanilla.
- You need 4 of Eggs.
- It’s 1 of mango, peeled, finely chopped.
- Prepare 2 tsp of powdered sugar.
Use Over Ripen Mangoes in This Mango Coconut Pound Cake. When the weather is like that, fruits that sit in the basket on the counter ripen very quickly. This recipe for Jicama and Mango Pound Cake boasts flavor and texture. Ingredients include peeled and ground jicama, mango cubes, lemon, roasted peanuts for garnish.
Mango Pound Cake instructions
- Heat oven to 325ºF. Mix 2 cups flour and baking powder; set aside. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each until well blended. Gradually beat in flour mixture on low speed until well blended..
- Pour 1/3 of the cake batter into 12-cup fluted tube pan sprayed with cooking spray. Toss mangos with remaining flour; stir into remaining cake batter. Pour over batter in pan..
- Bake 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with powdered sugar just before serving..
Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. It's a shortcake that is filled and coated with whipped cream. This recipe was inspired by my friend who asked me to make a mango cake.
