How to Make Tasty Blueberry Pound Cake

Blueberry Pound Cake.

You can cook Blueberry Pound Cake using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Blueberry Pound Cake

  1. You need 2 cup of sugar.
  2. It’s 1/3 cup of butter, softened.
  3. Prepare 4 oz of low fat cream cheese, softened.
  4. It’s 3 large of eggs.
  5. You need 1 large of egg white.
  6. Prepare 2 tsp of vanilla extract.
  7. Prepare 3 cup of all purpose flour, divided.
  8. It’s 2 cup of fresh or frozen blueberries.
  9. You need 1 tsp of baking powder.
  10. It’s 1/2 tsp of baking soda.
  11. It’s 1/2 tsp of salt.
  12. Prepare 8 oz of lemon low fat yogurt.
  13. It’s 1 of cooking spray.
  14. Prepare 1/2 cup of sifted powdered sugar.
  15. Prepare 4 tsp of lemon juice.

Blueberry Pound Cake instructions

  1. preheat oven to 350.
  2. beat sugar, butter and cream cheese at Med speed with mixer until well blended. add eggs 1 at a time, beating well after each addition. beat in vanilla..
  3. combine 2 TBSP flour and blueberries in a small bowl, toss to coat. combine remaining flour, baking powder, baking soda, and salt. add flour mixture to sugar mixture alternating with yogurt, beginning , and ending with flour mixture. fold in blueberries.
  4. pour batter in 10 inch tube pan coated with cooking spray. sharply tap pan once on counter to remove air bubbles. bake at 350 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
  5. cool cake in pan 10 minutes on a wire rack, remove cake from sides of pan. cool additional 15 minutes on wire rack, remove cake from bottom of pan. combine powdered sugar and lemon juice in a small bowl, drizzle over warm cake. cut in slices using a sweated knife.

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