Berry-Cornmeal Pound Cake.
You can have Berry-Cornmeal Pound Cake using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Berry-Cornmeal Pound Cake
- Prepare 1 cup of unsalted butter, room temperature, plus more for the pan.
- Prepare 1 1/2 cup of all-purpose flour(spooned and leveled), sifted, plus more for the pan.
- You need 1 cup of granulated sugar.
- You need 1 tsp of pure vanilla extract.
- It’s 5 large of eggs, room temperature, lightly beaten.
- Prepare 1/2 tsp of coarse salt.
- You need 1/2 cup of fine-ground yellow cornmeal.
- You need 2 cup of mixed berries.
- You need 1 tbsp of flour.
Berry-Cornmeal Pound Cake instructions
- Follow the directions for a regular pound cake..
- But, swap 1/2 cup fine-ground yellow cornmeal for 1/4 cup of flour..
- Then, fold 2 cups of mixed berries, such as bluberries and raspberries, gently tossed with 1 tablespoon of flour, into batter before transferring to the pan.
