Recipe: Appetizing Citrus-Glazed Pound Cake

Citrus-Glazed Pound Cake.

You can have Citrus-Glazed Pound Cake using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Citrus-Glazed Pound Cake

  1. You need 1 of All the ingredients that go into making a regular pound cake.
  2. It’s 1 tsp of lemon zest.
  3. You need 2 tsp of lemon juice.
  4. You need 1 tsp of orange zest.
  5. Prepare 1 tbsp of orange juice.
  6. Prepare 1 cup of confectioners' sugar.
  7. You need 1 tbsp of lemon juice.
  8. Prepare 1 tbsp of orange juice.

Citrus-Glazed Pound Cake step by step

  1. Add 1 teaspoon lemon zest plus 2 teaspoons lemon juice and 1 teaspoon orange zest plus 1 tablespoon orange juice to batter along with the vailla eggs..
  2. Make a glaze by whisking together 1 cup confectiners' sugar, 1 tablespoon lemon juice, and 1 tablespoon orange juice until smooth. Pour citrus glaze over cooled cake..

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