Cream Cheese Pound Cake.
You can cook Cream Cheese Pound Cake using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cream Cheese Pound Cake
- Prepare 3 stick of butter (softened).
- You need 8 oz of cream cheese (softened).
- It’s 3 cup of sugar.
- You need 6 of eggs.
- Prepare 3 cup of flour.
- It’s 1 tbsp of vanilla.
- It’s 1 dash of salt.
Cream Cheese Pound Cake step by step
- Preheat oven to 325..
- Mix butter, cream cheese, and sugar until fluffy..
- Add eggs; one at a time..
- Add flour, vanilla, and salt..
- Mix well then pour into a greased bundt pan 3/4 full..
- Pour remainder into a small loaf pan..
- Bake for 1 hour and 30 mins..
- Let cool completely..