Whipping cream pound cake. All Reviews for Whipping Cream Pound Cake. Never had a whipping cream pound cake before? Chances are you may have and probably just thought it was a really moist and light classic poundcake.
Chances are if you love the taste of a classic pound cake, then you'll just fall in love with the whipping cream pound cake. Enjoy it plain or top with fresh fruits and cool whip. She made this cake for him every Christmas and on special occasions. You can have Whipping cream pound cake using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Whipping cream pound cake
- Prepare 3 cup of Sugar.
- It’s 3 packages of Butter.
- Prepare 7 of Eggs.
- You need 3 cup of Cake flour.
- It’s 1 of Whipping cream.
- It’s 2 tbsp of Lemon flavoring.
- It’s 1/2 tsp of Almond flavoring.
- It’s 2 tbsp of Vanilla flavoring.
She made the paper promise to keep her name anonymous for fear that people Thoroughly cream together sugar and butter. Mix in half the flour, then the whipping cream, then. This pound cake reminds me of the Sara Lee pound cakes I ate when I was a kid. Dense but moist, sweet and a perfect crumb.
Whipping cream pound cake step by step
- Preheat oven on 325*. Bake for 1 hr and 20 mins..
- Cream sugar and butter until creamy..
- Add eggs, one at a time..
- Add cake flour slowly until smooth..
- Add whipping cream and flavors..
My favorite way to eat it was slathered in creamy, spreadable butter or with a smear of lemon curd of homemade jam. This cake never lasts long at family gatherings. Slices taste terrific whether seved alone or when topped with fresh fruit. —Shirley Tincher, Zanesville, Ohio. A melt-in-your-mouth whipping cream pound cake that is moist, flavorful, and delicious! This is the PERFECT anytime cake that can be enjoyed for breakfast, snack or dessert.
