7-up Pound Cake. TIME. when I was growing up. We ate it plain most of the time but occasionally it was drizzled with a glaze or we'd top it with fresh strawberries and cool whip. While all cakes can be made from scratch, I decided to go with a boxed mix for this one for health and financial reasons.
The cake is so delicate and flavorful that no glaze is needed. This is a cake you're going to want to try. It looks like a giant donut, doesn't it? You can cook 7-up Pound Cake using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of 7-up Pound Cake
- It’s 1 cup of Crisco.
- It’s 1/2 cup of butter.
- It’s 2 3/4 cup of sugar.
- It’s 5 of eggs.
- You need 3 cup of flour.
- You need 1 tbsp of lemon extract.
- Prepare 1 tsp of vanilla extract.
- It’s 7 oz of 7-up.
If you keep reading, I chat a bit about the cake pan I used to make this cake. Scrape the batter into the prepared pan. If the top starts to look too dark before the center is cooked, cover it with loosely tented foil. Make sure all ingredients are at room temperature.
7-up Pound Cake instructions
- Preheat oven at 350*.
- Well grease a bundt/tube pan.
- Mix together all ingredients, add 1 egg at a time. Pour into prepared pan. Bake for 1 hr 45 min or until knife inserted come out clean..
Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. This is a delicious cake that is sure to become one of your favorites. She raved about it, and I already know that everything she makes is amazingly yummy. Try some of it instead of milk in the glaze. Soft, moist and can be made as bundt cake or pound cake.
