TL's Kahlua and coffee chocolate cake.
You can cook TL's Kahlua and coffee chocolate cake using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of TL's Kahlua and coffee chocolate cake
- Prepare 3 cup of all-purpose flour.
- You need 2 cup of granulated sugar.
- Prepare 1 tsp of sea salt.
- It’s 2 tsp of baking soda.
- You need 6 tbsp of baking cocoa.
- Prepare 2 tsp of vinegar.
- You need 2 tsp of vanilla.
- It’s 10 tbsp of vegetable oil.
- You need 2 cup of cold brewed coffee.
- You need 1/2 cup of kahlua.
- You need 1 of for chocolate buttercream.
- It’s 1/2 cup of shortening.
- Prepare 1/2 cup of unsalted butter.
- You need 1/2 cup of cocoa.
- Prepare 1/2 tsp of sea salt.
- You need 1/2 cup of chocolate syrup.
- It’s 1/4 cup of kahlua.
- You need 2 lb of powdered sugar.
TL's Kahlua and coffee chocolate cake step by step
- Preheat oven to 350°F. Grease a 9×13 pan. Add together the first 5 dry ingredients and pour into the greased pan..
- Make 3 wells into the dry mix. Two small wells and one large..
- In one small well place the vinegar, in the other small well add the vanilla and in the large well place the vegetable oil..
- Pour coffee and kahlua over entire mix. Mix well with wooden spoon directly in the pan, do not over mix. Place in oven for about 35/minutes..
- In mixer whip up the shortening and butter. Slowly add the remaining ingredients for the buttercream. Keep adding powered sugar until you reach the thickness you prefer. Cool cake completely and frost. Enjoy ;).