Buttermilk Pound Cake. Buttermilk Pound Cake II. this link is to an external site that may or may not meet accessibility guidelines. Now that I've retired from teaching, I have more time to bake. This buttermilk cake is the one I make most often.
Every time I make this, it is gone in no time. Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle over each slice. Serve with Buttermilk Custard Sauce as desired. You can have Buttermilk Pound Cake using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Buttermilk Pound Cake
- It’s 3 cup of all purpose flour.
- You need 1/4 tsp of baking soda.
- It’s 1/2 tsp of salt.
- You need 1 cup of butter.
- It’s 3 cup of white sugar.
- Prepare 6 of eggs.
- It’s 1 tsp of lemon extract.
- You need 1 tsp of vanilla extract.
- Prepare 1 cup of buttermilk.
I made this pound cake as a simple base for strawberries and flavored balsamic syrups. Buttermilk pound cake is so moist and always a hit! I top it off with this fabulous browned butter glaze (it's easy to make AND it packs a crazy amount of flavor) and it seriously could not be more delicious! Repeat with another third of flour, and then the last half of the buttermilk, ending with the last third of the flour.
Buttermilk Pound Cake step by step
- Preheat oven to 325° F. Grease a 9 or 10 inch tube pan. Mix together the flour, baking soda, and salt. Set aside..
- In a large bowl, beat butter with sugar. The eggs, one at a time, beating well after each addition. Stir and the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan..
- Bake in a preheated oven for 90 minutes. Do not open oven door until after one hour. When cake begins to pull away from the side of the pan it is done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely..
Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. Pound cake gets its name from the traditional pound of butter used to make it. Better than regular fat-filled pound cake I found this recipe while trying to find ways to use up some buttermilk. This buttermilk pound cake recipe is the one I ate throughout my childhood and the same one I always make for my own family today. When it comes to strawberry shortcake in our family.
