Recipe: Perfect Double Chocolate Chip Pound Cake

Double Chocolate Chip Pound Cake.

You can have Double Chocolate Chip Pound Cake using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Double Chocolate Chip Pound Cake

  1. You need 1 box of Yellow cake mix.
  2. Prepare 1 box of 5.9 oz. instant chocolate pudding mix.
  3. Prepare 1/2 cup of Sugar.
  4. It’s 2/3 cup of Water.
  5. You need 1/2 cup of Vegetable oil.
  6. Prepare 4 large of Eggs.
  7. Prepare 1 of 8 oz. container sour cream.
  8. It’s 1 of 12 oz. bag mini chocolate morsels.
  9. You need 1 of Confectioners sugar for garnish.

Double Chocolate Chip Pound Cake instructions

  1. Preheat oven to 350°..
  2. Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour..
  3. In a large bowl, combine cake mix, pudding mix, and sugar..
  4. Add water, oil, and eggs. Beat at medium speed with an electric mixer until smooth..
  5. Stir in sour cream and chocolate morsels..
  6. Pour batter into prepared pan, and bake for 1 hour, or untul a wooden pick inserted in center comes out clean..
  7. Let cool in pan for 10 minutes. Remove from pan, and cool completely on a wire rack..
  8. Garnish with confectioners sugar..

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