Buttery Cream Cheese Pound Cake.
You can have Buttery Cream Cheese Pound Cake using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Buttery Cream Cheese Pound Cake
- Prepare 1 1/2 cup of butter.
- It’s 1 of cream cheese.
- Prepare 3 cup of sugar.
- Prepare 6 of eggs(room temp).
- Prepare 1 1/2 tsp of vanilla.
- You need 3 cup of flour.
- Prepare 2 tsp of salt.
Buttery Cream Cheese Pound Cake step by step
- cream butter and cheese cake.
- add sugar and beat at least 5-7 min.
- add one egg at a time. then mix in vanilla.
- with mixer on low add flour and salt in 2 additions.
- spoon in pan and tap pan to remove bubbles.
- bake at 300° 1 hr 30 min.
