pound cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. You can cook pound cake using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of pound cake
- You need 1 3/4 cup of sugar.
- Prepare 3 of egg.
- It’s 3 cup of flour.
- You need 2 tsp of baking powder.
- Prepare 1 cup of salted butter.
- It’s 1 tsp of vanilla extract.
- Prepare 1/2 of water.
- Prepare 1/2 cup of milk.
In France, a Pound Cake goes by the name. Pound cake is the best friend of the dessert world. It can be dressed up with whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been. Pound cake is a simple butter cake that cooks have been making and sharing for generations.
pound cake instructions
- beat butter and sugar till fluffy.
- add vanilla extract and one egg.
- sour milk with a little but of vinegar.
- alternate liquids with dry ingredients.
- grease bunt pan with shortening and lightly dust with flour. place batter in evenly.
- bake at 350 for 1 to 1 1/2 hour.
These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible.
