Lemon Supreme Pound Cake. Since lemon supreme pound cake begins with a box of cake mix and pudding mix, it is super easy and turns out moist and delicious every time. We have reached out to Duncan Hines to see if they have a historian that can tell us the year. This makes a boxed lemon cake mix taste extra special.
Serve this Italian Lemon Pound Cake at a baby or wedding shower or enjoy it while sitting on the back porch on a quiet summer evening. Who am I kidding, this cake would be amazing no matter where you are or who you serve it to. With love from my kitchen to yours Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. You can have Lemon Supreme Pound Cake using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lemon Supreme Pound Cake
- Prepare 1 packages of Lemon Supreme cake mix.
- It’s 1 box of (3.4 oz) lemon instant pudding.
- Prepare 4 large of eggs.
- It’s 1 cup of water.
- Prepare 1/3 cup of vegetable oil.
- It’s 1/3 cup of butter or margerine.
- You need 2 cup of powdered sugar.
- Prepare 1 1/2 tsp of vanilla.
- Prepare 1 tbsp of (2-4 )water.
With three layers of lemon-soaked cake blanketed in satiny vanilla buttercream, this little cake makes for an exceptional. Mix the lemon juice and sugar together. The first I warm until thin; poke holes into the 'bottom' of the cake after you take it out of the oven (still warm and in the pan) – and pour over the cake. Blend together then drizzle over cake.
Lemon Supreme Pound Cake instructions
- Preheat oven to 350° Grease and flour a bundt pan.
- Combine cake mix,pudding, eggs, water and oil in large bowl.
- Beat at medium speed w/ electric mixer for 2 minutes. Pour into pan.
- Bake for 50 to 60 minutes or until toothpick comes out clean.
- Cool for 30 minutes.Invert onto serving plate.
- Melt butter in saucepan and stir in sugar and vanilla. Add water 1 tablespoon at a time.
- Mix until smooth and of desired consistancy.
- Drizzle over cake and serve.
Bake cake according to directions on box. Glaze: Stir all ingredients together and heat until almost clear. This Easy Lemon Pound Cake is scrumptious, soft and moist with a golden exterior and a tangy lemon glaze. The perfect dessert recipe for spring or And the added touch of a lemon glaze topping, is simply divine. A premium butter is really important to give this pound cake supreme richness.
