Lemon Pound Cake.
You can have Lemon Pound Cake using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lemon Pound Cake
- You need 3 cup of sugar.
- Prepare 1 cup of margarine (room temp.).
- Prepare 1/2 cup of shortening.
- It’s 5 of eggs.
- You need 2 tsp of lemon flavoring.
- Prepare 3 cup of sifted plain flour.
- You need 1 cup of milk (room temp.).
- You need 1/2 tsp of baking powder.
- Prepare 2 tsp of vanilla flavoring.
Lemon Pound Cake instructions
- Cream margarine, sugar, and shortening..
- Add eggs one at a time beating thouroughly after each;.
- Add flour and milk alternately, having added baking powder to last part of flour-add vanilla and lemon flavorings..
- Grease and flour pan. Put in a cold oven and bake at °300 for 1 hour and 20 mins. (do not open oven until cake is done).