How to Prepare Appetizing Miss Lizzie's Pound Cake

Miss Lizzie's Pound Cake.

You can have Miss Lizzie's Pound Cake using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Miss Lizzie's Pound Cake

  1. It’s of Cake.
  2. You need 1 cup of butter, softened.
  3. It’s 1/2 cup of shortening.
  4. It’s 3 cup of sugar.
  5. You need 1/4 tsp of salt.
  6. Prepare 6 of eggs.
  7. It’s 1 cup of milk.
  8. It’s 1 tsp of imitation vanilla butter and nut flavoring.
  9. You need 3 cup of flour.
  10. You need of Caramel Frosting.
  11. You need 1 1/2 cup of brown sugar, packed.
  12. It’s 1/2 cup of sugar.
  13. You need 1/2 cup of butter.
  14. Prepare 5 oz of can evaporated milk.
  15. Prepare 1 tsp of vanilla extract.

Miss Lizzie's Pound Cake instructions

  1. In a large mixing bowl, beat one cup butter and shortening at medium speed with an electric mixer; gradually add 3 cups sugar and salt. Add eggs, one at a time, beating well after each addition; set aside..
  2. Combine milk and flavoring; add to butter mixture alternately with flour. Spread batter in a greased and floured 10" tube pan. Bake at 325° for one hour or until a toothpick inserted in center comes out clean..
  3. In a saucepan, combine all frosting ingredients except vanilla. Cook over medium heat 15 minutes, stirring constantly. Remove from heat; stir in vanilla. Immediately spread over cooled cake..

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