Whipping Cream Pound Cake. All Reviews for Whipping Cream Pound Cake. Never had a whipping cream pound cake before? Chances are you may have and probably just thought it was a really moist and light classic poundcake.
Chances are if you love the taste of a classic pound cake, then you'll just fall in love with the whipping cream pound cake. Enjoy it plain or top with fresh fruits and cool whip. She made this cake for him every Christmas and on special occasions. You can have Whipping Cream Pound Cake using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Whipping Cream Pound Cake
- You need 3 stick of salted butter (softened).
- You need 3 cup of Sugar.
- Prepare 6 of Eggs.
- It’s 3 cup of Sifted Swans Down Cake Flour.
- It’s 1/2 pints of Heavy whipping cream.
- You need 1/2 tsp of Vanilla.
- You need of Glaze.
- You need 2 cup of Sifted confectioners sugar.
- It’s 1/2 stick of butter (melted).
- It’s 2 tbsp of Heavy cream.
- It’s 1 of Extract/flavoring, if desired.
She made the paper promise to keep her name anonymous for fear that people Thoroughly cream together sugar and butter. Mix in half the flour, then the whipping cream, then. This pound cake reminds me of the Sara Lee pound cakes I ate when I was a kid. Dense but moist, sweet and a perfect crumb.
Whipping Cream Pound Cake instructions
- Preheat oven to 325°. Butter and lightly flour 10" tube pan. Swift Cake Flour, then lightly spoon 3 cups cake flour into measuring cup..
- Combine sugar and butter until creamy in large bowl. Add eggs one at a time, beating well after each addition. Add in flour and whipping cream alternately. Stir in vanilla. Pour into prepared pan..
- Bake for approximately 1 hour 15 minutes – 1 hour 30 minutes or until long tester is inserted to reach middle of cake and it comes out completely clean. Cool completely..
- GLASE: Combine confectioners sugar and butter in medium size bowl. Stir in 2 tbsps of heavy cream. If desired, add 1/4 tsp of almond extract or 1/2 tsp of vanilla for flavor. Beat until smooth and creamy; add more cream 1 tbsp at a time, if necessary. Drizzle over cooled cake..
My favorite way to eat it was slathered in creamy, spreadable butter or with a smear of lemon curd of homemade jam. This cake never lasts long at family gatherings. Slices taste terrific whether seved alone or when topped with fresh fruit. —Shirley Tincher, Zanesville, Ohio. A melt-in-your-mouth whipping cream pound cake that is moist, flavorful, and delicious! This is the PERFECT anytime cake that can be enjoyed for breakfast, snack or dessert.
