Sakeena 7-up Pound Cake Recipe. Served at a soul food or Southern dinner, this cake is perfection on your table. It was actually the very first cake I ever learned to bake, which I suspect is not only because it is my mother's. This is a cake you're going to want to try.
If the top starts to look too dark before the center is cooked, cover it with loosely tented foil. Soft, moist and can be made as bundt cake or I am so happy to add this recipe to my growing collection of doctored cake mix recipes. It's quick and convenient and even kids can help make it with. "Classic Recipes". You can have Sakeena 7-up Pound Cake Recipe using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sakeena 7-up Pound Cake Recipe
- It’s 2 1/2 cup of sugar.
- It’s 2 1/2 cup of flour- All purpose.
- Prepare 2 1/2 each of sticks salted butter.
- Prepare 5 of eggs.
- It’s 1 tsp of Flavor.
- You need 1 cup of 7-up (room temp).
Someone developed this on their own and never let the company know about it. Cream the margarine, shortening and sugar together beating. Make sure all ingredients are at room temperature. Cooks low and slow for an amazing cake!
Sakeena 7-up Pound Cake Recipe instructions
- cream butter and sugar. Add eggs 1 at a time. Alternate flour and 7-up. Add flavor (lemon). spray pan really well with Bakers choice. Bake at 325 for 1-hour and 15 minutes, or until done. While slightly warm, insert toothpick size holes into cake. pour glaze over top if cake. glaze will soak down in holes..
- lemon Glaze. Confectioner sugar and Fresh squeezed lemons. thickness is ur choice.
One of the easiest and best pounds cakes I've ever made! I made this pound cake last weekend for our tailgate party. My team had an early game and all our football friends. In-depth videos of recipes and cooking techniques. SAVE all your Favorites for easy access.
