Swiss roll. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The

Massepain Genoise. You can cook Massepain Genoise using 11 ingredients and 7 steps. Here is how you cook that. Ingredients of Massepain Genoise It’s 2 1/2 cup of all-purpose flour.