Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet

Vanilla cake. You can cook Vanilla cake using 7 ingredients and 5 steps. Here is how you achieve that. Ingredients of Vanilla cake It’s 180 grams of butter. It’s 3/4

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