Chocolate cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about

Massepain Genoise. Cet article possède un paronyme, voir André Massepain. Le massepain (marzipan en allemand) est une pâte confectionnée à base d'amandes mondées et finement moulues, mélangées à du blanc

chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This