Tea cake. A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. S. teacakes can be cookies or small cakes. In

Sponge Cake. You can cook Sponge Cake using 5 ingredients and 11 steps. Here is how you cook it. Ingredients of Sponge Cake You need 450 g of Butter (melted)