Angel food cake with Meyer lemon sabayon sauce. Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street Read more……
Angel food cake with Meyer lemon sabayon sauce. Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street Read more……
