Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet

Truffle. The contents were found to be drinkable, with notes of truffles and caramel in the taste. Follow their account to see all their photos and videos. Truffle, edible subterranean