Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet

Lolly cake. In a mixing bowl combine the crushed biscuits, melted butter, sweetened condensed milk and fruit puffs. Cut the Eskimo lollies into thirds and add to the bowl, along